In a report by the Timesonline.co.uk, American and Japanese scientists have produced cattle lacking the prion protein, which malfunctions to cause “mad cow” disease and other forms of the ‘prion’ diseases in humans and animals. Cloned cattle have been created by these scientists in an experiment that suggests that cows can be genetically modified to […]

Originally Reported by By ANDREW POLLACK AND ANDREW MARTIN of THE NEW YORK TIMES.
The Food and Drug Administration of America ruled on Thursday, via an almost 700-page “draft risk assessment” that milk and meat from some cloned farm animals are safe to eat.
The ruling has caused intense criticism from consumer groups and from meat and […]